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Easy Chicken Divan Casserole

Chicken Divan Casserole

A classic Chicken Divan Casserole with broccoli, chicken, cheese and a crunchy topping. This classic, creamy dish has been loved for decades for both its ease of preparation and rich flavor.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 235 kcal


  • 1 lb boneless skinless chicken breasts
  • 4 cups uncooked broccoli
  • 1/2 cup milk
  • 1 can Condensed Cream of Chicken Soup
  • 3 Tbs butter melted
  • ¼ cup dry bread crumbs
  • 1/2 cup shredded Cheddar cheese


  • Preheat the oven to 450 degrees F.
  • Dice the chicken. Combine the soup and milk in a medium bowl, and the breadcrumbs and butter in a small bowl.
  • Heat olive oil in a skillet over medium-high heat and cook until until golden brown and cooked through.
  • Add the chicken and broccoli to an 8×8 baking dish, and pour the soup/milk mixture over the top.
  • Sprinkle with the cheddar cheese and pour over the breadcrumbs/butter mixture.
  • Bake at 450 degrees F for 20 minutes, or until hot and bubbly.


You can use any kind of condensed soup – I recommend Cream of Mushroom, Cream of Celery or just plain Cheddar Soup. You can make your own Cream of Chicken Soup too!
Want to take a shortcut or 2? Use precooked rotisserie chicken or buy fully cooked chicken from the grocery store. Buy broccoli that is already cut into florets, or use frozen broccoli.
Keyword casserole, chicken divan