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Blackened Shrimp Avocado Cucumber Bites

Blackened Shrimp Avocado Cucumber Bites

This is such an easy shrimp appetizer recipe but it is mouthwatering good and special occasion worthy. Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce! It will be the talk of your next party!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Servings 8
Calories 155 kcal


For the shrimp and cucumber bites:

  • 1 pound shrimp peeled and deviened
  • 1 tablespoon creole seasoning
  • 1 cucumber sliced
  • 1 tablespoon oil
  • 1/4 cup remoulade sauce optional

For the avocado sauce:

  • 1 avocado mashed
  • 1 tablespoon lemon juice
  • 2 tablespoons cilantro and/or parsley chopped
  • 1 green onion thinly sliced or chopped
  • salt and cayenne to taste


For the shrimp and cucumber bites:

  • Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
  • Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:

  • Mix everything and enjoy!


Option: Use your favourite guacamole instead of this avocado sauce.
Keyword shrimp avocado cucumber bites