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Authentic Baja-Mexican Street Tacos

Authentic Baja-Mexican Street Tacos

Easy, quick, authentic carne asada street tacos you can now make right at home! SO GOOD! Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Prep Time 1 hr 15 mins
Cook Time 15 mins
Total Time 1 hr 30 mins
Servings 6 servings


  • 12 mini flour tortillas warmed
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons reduced sodium soy sauce
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 cup chopped fresh cilantro leaves
  • 1 teaspoon dried oregano
  • 1 lime cut into wedges
  • 3/4 cup diced red onion


  • In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  • In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  • Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  • Serve steak in tortillas, topped with onion, cilantro and lime.